Designed by our Head Chef, Ben Jacob, the Masseria menu reflects casual Italian-Mediterranean cuisine with a distinctive South West twist.

Sourcing extraordinary Western Australian produce and flavours from Italy’s culinary hotspots, the osteria inspired menu provides a seamless all-day dining and celebrates the best of both local and Italian traditions.

Our wine lists celebrate classic and interesting wines from Italy and France, alongside a selection of Cherubino wines including rare and exclusive back vintages.

My aim is to frame the regions of Western Australia, alongside their international counterparts.
Larry Cherubino